Book Club: Garnacha & Pork Empanadas
Recipe Simple, homemade empanadas stuffed with a well-seasoned, spicy pork filling will keep your book club guests coming back for more, especially while they’re sipping a glass of Garnacha, the fruit forward, food-friendly, value-packed red wine from Spain. This lively and full-bodied wine has enough spice, fruit, minerality, and earthiness to stand up to the heartiness and spice of the empanadas.
If you're like me you love the skin on the outside of duck, if it's crispy. The texture of the meal can totally be changed with a crispy...
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