Planters Punch cocktail

Planters Punch – rated 4.87 / 5

Lime Juice, Dark Rum, Sugar Syrup and Angostura Bitter. In a cocktail shaker with ice, add the rum, sugar syrup, lime and bitters and shake vigorously until frosted. Strain into a chilled highball glass and top up with 2oz of sparkling water. … Source link

The Scofflaw cocktail

The Scofflaw Cocktail Recipe

Cocktail recipe 1 Cocktail PT2M PT2M Added on 28th Aug 2015 by Ivan Rating: 3.98 / 5 3.98 stars based on 19 votes with 0 being the worst and 5 being the best Photo source / credit: One of the tastiest bourbon/rye based cocktails. Created in Paris during the Prohibition period in the US. […]

Tigers Milk – rated 4.86 / 5

Brandy, Milk, Sugar Syrup, Cinnamon and Gold Rum. Blend the rum, brandy, sugar syrup and milk with crushed ice until all the ingredients are properly combined. Pour directly into a chilled cocktail glass. Sprinkle over the top some ground cinnamon and garnish with a cinnamon stick. … Source link

Gray Ghost cocktail

Gray Ghost Cocktail Recipe

Cocktail recipe 1 Cocktail PT2M PT2M Rating: 3.56 / 5 3.56 stars based on 19 votes with 0 being the worst and 5 being the best Photo source / credit: Jack Ferris A variant of the Aviation, this cocktail gets its name from its distinctive blue-gray hue. The relatively larger proportion of Creme de Violette, […]

Wimbledon cocktail cocktail

Wimbledon cocktail – rated 4.33 / 5

Vodka, Lime Juice, Ginger Ale, Strawberry Puree and Elderflower Cordial. A wimbledon inspired cocktail that takes the strawberry as a base, and adds a touch of lime and elderflower before giving you the kick of vodka and ginger. A great combination. Shake the vodka, puree, cordial and lime juice in a cocktail shaker with ice. […]

Bitter orange & cardamom martinis cocktail

Bitter orange & cardamom martinis – rated 4.72…

Vodka, Cointreau, Lemon Juice, Marmalade and Cardamom pods. In a saucepan add the marmalade and heat up gently – you don’t want it to boil simply warm up to make the marmalade runny. Add in the cardamon pods and crush to release their flavour. Once warmed for a couple of minutes take off the heat […]

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