This Creamy Coconut and Tomato Shrimp made with onions, garlic, ginger, fresh basil, tomatoes, and shrimp in a creamy coconut milk sauce is seriously good. Like we were licking the sauce off our plates good.
I have always been a huge fan of curry and its something I make all the time but I realize it isn’t for everyone. That’s where this simple dish comes in. It reminds me of a delicious curry dish but without the actual curry. You still get the creamy coconut part, you still get garlic and ginger, you still get a touch of spice, but you don’t get any of the funkiness of curry that some people don’t like. And it’s so good, you will make this again and again.