“This sauce has so much acid that is not edible, literally. Threw it all away.”
“Doing it again tonight, double recipe … first time it was so good … tonight I am using a Portuguese ‘vinho verde’ instead of a white wine, a little more acidity, I think … will sprinkle a little of sugar, just in case. All ready for the stovetop action, I’m sure it will be delicious again!”
If you're like me you love the skin on the outside of duck, if it's crispy. The texture of the meal can totally be changed with a crispy...
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