fresh strawberry pie
Average of 5.00 out of 5 stars
“Yes!!!! This article is too simple that everybody can understand and make cake after reading this article.
I saw some caskes related to this cake on the site:
“I still had a few strawberries in my patch so I made this. I used a prepared pie crust and it was still SO good! I think I could have eaten the whole pie! Perfect with fresh whipped cream.”
“I’ve been making this pie since 1970 when a wonderful lady named Mrs. Sturtz shared her recipe. If you cut the stem end of the strawberries flat, and place all the berries tip up instead of slicing them, it makes a beautiful presentation. :)”
“This one looks great and tastes even better. If you want a piece, get one early. The slices disappear quickly!”