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Photo source / credit: Scott McRae Photography
Having made choc-orange flavoured cocktail with cocoa infused rum and Cointreau, I wanted to make something easier and clear with similar flavour.
Added to shaker with ice shake hard until very cold, our into chilled martini glass, optional: garnish with a twist of orange peel. I used clear ice in the photo – going for a super clear but very flavourful drink!
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