First you’ll need to make a mincemeat syrup for use in the cocktail. Simply boil up 100g sugar with 50g mincemeat and 100ml of water. Bring to the boil before cooling and straining. This will make a fairly large batch that can be stored in the fridge for later use.
Next take a cocktail glass and dampen the edges with the mincemeat syrup, before dipping in some mixed spice to rim the glass. Now for the cocktail, simple shake up around 4 teaspoons (around 20ml) of the mincemeat syrup with the gin, vermouth and rum in a cocktail shaker with ice. Strain into the cocktail glass and serve.
Lime Juice, Mint Leaves, Soda Water and Sugar. Use a pestle and mortar to mix the sugar and mint leaves and then fill your glass with...
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