Stunning Winter Fruit Desserts | MyRecipes


Advertisement

2 of 17
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Elegant Citrus Tart

Elegant Citrus Tart
Recipe

Top an orange curd-filled tart with an assortment of brilliantly-colored citrus fruit slices such as orange and grapefruit for an impressive dessert.

Advertisement

4 of 17
Photo: Ngoc Minh Ngo; Styling: Kelly All

Meyer Lemon Upside-Down Cake

Meyer Lemon Upside-Down Cake
Recipe

A polenta cake from pastry chef Hannah Buoye, of A16 Rockridge in Oakland, was the model for this dense, moist dessert. As the sliced lemons bake under the cake and absorb butter and brown sugar, they take on a marmalade-like quality.

Advertisement

5 of 17
Dan Goldberg

Apple-Crisp Baked Apples

Apple-Crisp Baked Apples Recipe
Fill a hollowed apple with a fragrant mixture of nuts, cinnamon, cardamon, and oats. Try using Pink Lady or Jazz (a popular new hybrid) apples, which tend to retain their shape and color better during baking. Bake and serve with a scoop of vanilla ice cream on the side.

Advertisement

6 of 17
Photography: Becky Luigart-Stayner; Styling: Melanie J. Clarke

Pear-Cranberry Crisp

Pear-Cranberry Crisp Recipe
Keep the ingredients for this quick-cooking dish around during the holidays in case you need a dessert to serve unexpected guests. Top the mix of tart cranberries, sweet pears, and crispy oats with a scoop of vanilla ice cream.

Advertisement

7 of 17

Poached Pears with Cardamom Cream

Poached Pears with Cardamom Cream Recipe
Savor this quintessential holiday dessert of poached pears flavored with orange juice and vanilla beans. Drizzle a luscious ice cream sauce on top for extra pizzazz.

Advertisement

8 of 17
Photo: Chris Court; Styling: Carla Gonzalez-Hart 

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust

Port-Glazed Pear Tart with Rosemary-Cornmeal Crust
Recipe

The shortbread-like crust stands up well to a luscious ricotta filling that’s topped with pretty port-stained pears. Larger pear wedges are stunning; you can also cut the pears into thin slices and arrange spokelike on top. Prepare the crust and pears up to 1 day ahead and refrigerate. Assemble just before serving.

Advertisement

Advertisement

10 of 17
James Carrier

Quince-Apple Crisp

Quince-Apple Crisp Recipe
The tart quince, a seasonal fruit available between October and December, tastes like a cross between an apple and a pear. Its firm texture makes it a great addition to this classic six-ingredient apple crisp.

Advertisement

11 of 17
Photo: Annabelle Breakey; Styling: Karen Shinto

Apple Pumpkin Galette

Apple Pumpkin Galette Recipe
Basically an open-face pie, this galette is a great dessert for pie-phobes to make because the crust is so easy to handle–you don’t even need a pie pan.

Advertisement

Advertisement

13 of 17

Gingered Ambrosia

Gingered Ambrosia Recipe
Serve a sweet dessert of orange sections and pineapple chunks flavored with bright lime juice, fresh ginger, and slivered mint leaves. A dusting of sweet, flaky coconut adds a delicate boost of texture.

Advertisement

14 of 17
BECKY LUIGART-STAYNER

Caramel Pears

Caramel Pears Recipe
Simmer ripe Bosac pears in a vibrant four-ingredient sauce, then add a splash of white rum for an extra hint of sweetness. Serve with cinnamon sticks for a company-worthy garnish.

Advertisement

15 of 17
Photo: Jennifer Causey; Styling: Claire Spollen

Broiled Grapefruit with Ginger and Maple Cream

Broiled Grapefruit with Ginger and Maple Cream
Recipe

Not overly sweet, this elegant, seasonal dessert is a grapefruit-lover’s delight. To whip the maple-infused cream into fluffy peaks with ease, start with a frozen metal bowl and whisk. Using chilled tools helps the cream to develop and hold body quickly.

Advertisement

16 of 17
James Carrier

Sparkling Oranges

Sparkling Oranges Recipe
Layer oranges, pomegranate seeds, and a zesty spice sauce in a clear bowl for a dessert that’s big on presentation and fresh flavor.

Advertisement

17 of 17
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Pear Dumplings

Pear Dumplings
Recipe

A fresh ginger-and-citrus syrup adds the finishing touch to these pastry-wrapped pears.



Source link

Post Author: MNS Master

Leave a Reply

Your email address will not be published. Required fields are marked *